Automated selection of cooling system for radio electronic design of thermophysical


Cite item

Full Text

Abstract

Explain the principle of automated selection of uniform design of the cooling system, implemented in the pr ocess of designing termal electronic means, which uses the results of natural and computational experiments.

Keywords

About the authors

N. V. Goryachev

Penza State University

Email: ra4foc@yandex.ru

Post-graduate Student

Russian Federation

V. A. Trusov

Penza State University

Email: kipra@mail.ru

Candidate of Science (Engineering)

Associate Professor 

Russian Federation

N. K. Yurkov

Penza State University

Author for correspondence.
Email: Yurkov_NK@mail.ru

Doctor  of Science (Engineering), Professor

Head of Design and Production of Radio Department 

Russian Federation

References

  1. Goryachev N.V., Jurkov N.K. Improving the structure of modern information-measuring complex // Innovative information technologies. 2013. T. 3. № 2. pp.433-436. (In Russ.)
  2. Goryachev N.V., Jurkov N.K. The concept of creating an automated system of choice electroradioelements heatsink // Modern information technology. 2010. № 11. pp. 171-176. (In Russ.)
  3. Dulnev G.N. Transfer of heat and mass in radioelectronic equipment: textbook for universities on special. "Design. and Manuf. of radioequipment" M.: High school., 1984. p.247.
  4. Goryachev N.V., Grab I.D., Lysenko A.V., Andreev P.G., Trusov V.A. Stand study of thermal fields of structural elements radio electronic equipment // Proceedings of the International Symposium Reliability and quality. 2008. T. 2. pp. 162-166. (In Russ.)
  5. Goryachev N.V. The algorithm of functioning of decision support systems in the selection electroradioelements // Proceedings of the International Symposium "The reliability and quality." 2012. T. 2. pp. 238-238. (In Russ.)

Supplementary files

Supplementary Files
Action
1. JATS XML

Copyright (c) 2015 VESTNIK of the Samara State Aerospace University

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies