Infrared gas burning device developing based on twisting ejector

Cover Page

Cite item

Full Text

Abstract

There exist a number of methods for heating of materials and machine elements. But radiation method is the most effective and economical one out of them i.e. transfer of heat energy from it is source (generator) to the object by means of radiation. With regards to this infrared radiation has got the greatest interest. The heat generated by the radiating surface is similar to the sun. The gas is burning in the combustor where, heated to the specific temperature, forms a heat flux (wave radiation of infrared spectrum), directed to the heat source or to the object directly. Infrared ray falling to the surface (floor, objects, equipment) heats the surface. The air in the hot zone is heated for the second time by the heated surfaces. Heat waves immediately form comfortable microclimate in the zone.

About the authors

1 1

Rybinsk state aviation academy named by Solovieva P.A.

Author for correspondence.
Email: sadohina@ssau.ru
Russian Federation

1 1

Rybinsk state aviation academy named by Solovieva P.A.

Email: sadohina@ssau.ru
Russian Federation

1 1

Rybinsk state aviation academy named by Solovieva P.A.

Email: sadohina@ssau.ru
Russian Federation

References

  1. Ициксон Б. С. Инфракрасные газовые излучатели.– М.: Недра, 1969. – 280 с.
  2. Суслов А. Д. Вихревые аппараты. – М.: Машиностроение, 1985. – 256 с.
  3. Меркулов А. П. Вихревой эффект и его применение в технике.– Самара: Оптима, 1997. – 347 с.
  4. Пиралишвили Ш. А. Вихревой эффект. Эксперимент, теория, технические решения. - М.: Энергомаш, 2000. - 412 с.
  5. Воронин Г. И. Конструирование машин и агрегатов систем кондиционирования: учебник для вузов. – М.: Машиностроение, 1978. – 544с.
  6. Лефевр А. Процессы в камерах сгорания газотурбинных двигателях.– М.: Мир, 1986. – 566 с.

Supplementary files

Supplementary Files
Action
1. JATS XML

Copyright (c) 2015 VESTNIK of the Samara State Aerospace University

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies