SOCIAL AND CULTURAL FIELD: THE ROOTS OF ONTOLOGICAL ANALYSIS

Abstract

The article is devoted to the analysis of social and cultural field of modernity. It is postulated that social and cultural field has the following features: multidimensionality, nonlinearity, blurred boundaries, presence of fundamental social and cultural units called social and cultural monads. It is stated that the base of social and cultural field is axiosphere taking in modern conditions the form of rhizome.

About the authors

E. Zu. Shakirova

Air Force Academy named after Professor N.E. Zhukovsky and Y.A. Gagarin

Author for correspondence.
Email: morenovsv@ssau.ru
ORCID iD: 0000-0002-1825-0097
Russian Federation

References

  1. Afanas’eva V.V., Kochelavskaya K.V., Lazerson A.G. Space: the latest ontology. Saratov: Izdatel’skiy Centr «Nauka», 2013. 223 p.
  2. Tuliganova I.V. Social and cultural space of modern city: thesis of … candidate of Philosophical Sciences. Saratov, 2009. 166 p.
  3. Society: space, risks, values / V.B. Ust’yanstev, I.A. Gobozov, K.S. Pigrov [and others]; ed. by A.N. Chumakov. Saratov: Izd-vo Saratovskogo universiteta, 2012. 268 p.
  4. Shakirova E.Yu. Morphological properties of rhizomorophous social and cultural space // Vestnik Povolzhskoy akademii gosudarstvennoy sluzhby. 2013. № 5 (38). P. 99–108.
  5. Rudkevich E. Yu. Values as elements of social and cultural monads of collective memory // Dialog mirovozzreniy: kollektivnaya socialno-istoricheskaya pamyat’ i vyzovy sovremennosti: programmnye i rabochie materialy X mezhdunarodnogo sympoziuma, Nizhniy Novgorod, 27–29 may 2009 / ed. by A.V. Dakhin. N. Novgorod: Izd-vo VVAGS, 2009. P. 112–114.

Statistics

Views

Abstract: 1362

PDF (Russian): 367

Dimensions

PlumX

Refbacks

  • There are currently no refbacks.

Copyright (c) 2014 Shakirova E.Z.

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies