THE ORGANIZATION OF THE SYSTEM OF QUALITY MANAGEMENT ON THE PRINCIPLES OF HACCP IN DAIRY FARMING


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Abstract

The essence and advantages of using the system of quality management on the HACCP principles are shown in the article. The algorithm of development and implementation of the system in dairy farming is described.

About the authors

O. N. Frolova

the Dept. of Management and Marketing,
Bashkir State Agrarian University, Ufa, 450001, Russian Federation.

Author for correspondence.
Email: morenov.sv@ssau.ru

References


Copyright (c) 2017 Vestnik of Samara University. Economics and Management

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