THEORETICAL BASIS FOR THE RESEARCH OF ACTIVITIES OF THE RESTAURANT BUSINESS

Abstract


Currently, the situation on the market of services provided by the restaurant business is
unconventional, not complying with the market laws and, to the full extent yet unthought in economic science phenomenon. The number of sources is only possible analysis of marketing methods in the market research services offered by the restaurant business, and the financial and business activities of the restaurant business are examined.


About the authors

L. S. Mokina

Department of Economics of Innovations, Samara National
Research University, 34, Moskovskoe shosse, Samara, 443086, Russian Federation.

Author for correspondence.
Email: morenov.sv@ssau.ru

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