PECULIARITIES OF VARIABILITY OF MORPHOLOGICAL FEATURES OF SATUREJA HORTENSIS L. IN NATURAL POPULATIONS OF DAGHESTAN



Cite item

Full Text

Abstract

The structure of variability and intraspecific differentiation of Satureja hortensis L. (Lamiaceae) are studied on the basis of a complex of morphological features along a high-altitude gradient. Biomorphological peculiarities in four geographically remote locations are studied. The volume of each sample is 30 plants. The dimensional and quantitative features are taken into account. The dry mass of plants, foliage and reproductive effort are determined. A decrease in the dimensional and quantitative features of Satureja hortensis with a set of altitudes above sea level is noted. In the studied populations a high variability of the number of lateral branches per plant (CV = 21,6–26,0 %) is observed. With a set of heights, the percentage of foliage (28,5–35,2 %) and reproductive effort (6,6–11,0 %) is increase. As a result of the conducted studies, it was revealed that a significant contribution to variability of the Satureja hortensis features is made by a complex of abiotic and biotic factors caused by a high-altitude gradient. The correlation coefficient reflects the negative relationship of all the counted features with a high-altitude gradient, except on of the inflorescences mass. In the studied populations a high degree of variability on the weight characteristics of separate fractions and shoot as a whole is observed.

About the authors

Z. A. Guseynova

Mountain Botanical Garden, Dagestan Scientific Center of the Russian Academy of Sciences

Author for correspondence.
Email: morenov.sv@ssau.ru
Russian Federation

M. K. Kuramagomedov

Mountain Botanical Garden, Dagestan Scientific Center of the Russian Academy of Sciences

Email: morenov.sv@ssau.ru
Russian Federation

References

  1. The Plant List (2013) Version 1.1. Availiable at: http://www.theplantlist.org
  2. Flora SSSR . M.-L.: Izd-vo AN SSSR, 1954, Vol. 21, 704 p. .
  3. Grossgeym A.A. Flora Kavkaza . L.: Nauka, 1967, Vol. VII, 894 p. .
  4. Galushko A.I. Flora Severnogo Kavkaza. Opredelitel’ . Rostov-na-Donu: Izd. RGU, 1980, Vol. 3, 328 p. .
  5. Murtazaliev R.A. Konspekt flory Dagestana . Makhachkala: Izd. dom ”Epokha”, 2009, Vol. 3, 304 p. .
  6. Rastitel’nye resursy SSSR. Tsvetkovye rasteniia, ikh khimicheskii sostav, ispol’zovanie. Sem. Hippuridaceae —Lobeliaceae . Saint-Petersburg: Nauka, 1991, 198 p. .
  7. Polnaia entsiklopediia lekarstvennykh rastenii . Saint-Petersburg: Izdat. dom ”Neva ”; M.: Olma-Press, 1999, Vol. 2, 815 p. .
  8. Tanskaya Yu.V. Farmakognosticheskoe izuchenie chabera sadovogo (Satureja hortensis L.), introdutsirovannogo v stavropol’skom krae. Avtoref. diss. ... kand. farm. nauk . Pyatigorsk, 2009, 22 p. .
  9. Ghannadi A. Composition of the essential oil of Satureja hortensis L. seeds from Iran. Journal of Essential Oil Research, 2002, 14, pp. 35–36 .
  10. D. Azaz Antimicrobial activity of some Satureja essential oils. Zeitschrift f¨ur Naturforschung. Section С — Biosciences, 2002, 57, pp. 817–821 .
  11. F. Sahin Evaluation of antimicrobial activities of Satureja hortensis L. Journal of Ethnopharmacology, 2003, 87, pp. 61–65 .
  12. Tanskaya Yu.V., Popova O.I. Opredelenie efirnogo masla v obraztsakh chabera sadovogo (Satureja hortensis L., sem. Lamiaceae) . Vestnik Voronezh. gos. un-ta. Seriia: Khimiia. Biologiia. Farmatsiia , 2006, no. 2, pp. 371–372 .
  13. Tanskaya Yu.V., Popova OI, Kuyantseva A.M. Issledovanie elementnogo sostava travy chabera sadovogo . In: Farmatsiia i obshchestvennoe zdorov’e: materialy konf. . Ekaterinburg, 2008, pp. 299–300 .
  14. T. Mihajilov-Krstev Chemical composition and antimicrobial activity of Satureja hortensis L. essential oil. Cent. Eur. J. Biol., 2009, no. 4, pp. 411–416 .
  15. Naida N.M. Izuchenie chabera sadovogo (Satureja hortensis L.) v Leningradskoi oblasti . Izvestiia Sankt-Peterburgskogo gosudarstvennogo agrarnogo universiteta , 2016, no. 42, pp. 11–15 .
  16. Solopov S.G., Sundukov A.N., Malankina E.L. Osobennosti nakopleniia efirnogo masla v nadzemnoi chasti chabera sadovogo (Satureja hortensis L.) . In: Molodye uchenye i farmatsiia XXI veka: sbornik nauch. tr. IV nauch.-prakt. konf. . M., 2016, pp. 126–127 .
  17. Kemertelidze E.P., Sagareishvili T.G., Syrov V.N., Khushbaktova Z.A. Khimicheskii sostav i farmakologicheskaia aktivnost’ list’ev chabera sadovogo (Satureja hortensis L.), proizrastaiushchego v Gruzii . Khimikofarmatsevticheskii zhurnal , 2004, Vol. 38, no. 6, pp. 33–35 .
  18. K.H.C. Ba¸ser A comparative study of the essential oils of wild and cultivated Satureja hortensis L. J. Essent. Oil Res., Sep. 2004, no 16, pp. 422–424 .
  19. Goriaev M.I. Efirnye masla flory SSSR . Alma-Ata: Izd-vo AN KazSSR, 1952, 380 p. .
  20. Dikorastushchie poleznye rasteniia . Saint-Petersburg: Izd-vo SPKhFA, 2001, 663 p. .
  21. Popov A.I., Dementiev Yu.N., Popkov E.A. Efirnoe maslo chabera sadovogo (Satureja hortensis L.), vyrashchennogo v usloviiakh Kuzbassa . In: Tendentsiia sel’skokhoziaistvennogo proizvodstva v sovremennoi Rossii: materialy XII Mezhdunar. nauch.-prakt. konf. . Kemerovo, 2013. Electronic resource. .
  22. Stoyanova A., Georgieva A., Georgiev E. Soderzhanie efirnogo masla v syr’e chabera gornogo i tim’iana polzuchego . Izvestiia VUZov. Pishchevaia tekhnologiia , 2000, no. 5–6, pp. 15–16 .
  23. Metodicheskie ukazaniia po izucheniiu kollektsii mnogoletnikh kormovykh trav . L.: VIR, 1975, 19 p. .
  24. Zlobin Yu.A. Analiz rosta rastenii. Agronomicheskii aspekt . Zh. s/kh biologiia , 1982, no. 3, pp. 36–41 .
  25. Zaitsev G.M. Matematicheskaia statistika v eksperimental’noi botanike . M.: Nauka, 1984, 424 p. .
  26. Dospekhov B.A. Metodika polevogo opyta . M.: Kolos, 1973, 336 p. .
  27. Afifi A., Eisen S. Statisticheskii analiz. Podkhod s ispol’zovaniem EVM . M.: Mir, 1982, 488 p. .

Supplementary files

Supplementary Files
Action
1. JATS XML
Download

Copyright (c) 2018 Guseynova Z.A., Kuramagomedov M.K.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies