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INFLUENCE OF PRESEEDING PROCESSING OF SEEDS OF FLAX ON GROWTH AND BIOCHEMICAL INDICATORS OF SPROUTS
- Authors: Purygin P.1, Vasilyeva T.1, Purygin V.2, Sovetkin D.1, Tsaplev D.1
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Affiliations:
- Samara State University
- Samara State Transport University
- Issue: Vol 21, No 10 (2015)
- Pages: 166-173
- Section: Articles
- URL: https://journals.ssau.ru/est/article/view/4458
- DOI: https://doi.org/10.18287/2541-7525-2015-21-10-166-173
- ID: 4458
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Abstract
Due to the continuous reduction of the areas for crops and increase of urban
population, the increase in productivity of crops is especially important
aspect in production of food today. One of problems of agriculture is creation
of conditions for receiving a crop. Quality of a crop of various crops depends on
efficiency of preseeding processing of seeds. This research investigated a method
of impact of preseeding processing of seeds of flax by a complex of physical
factors: ultra-violet radiation, ozone and the magnetic field (MF) with induktion
of 100, 200, 250 and 300 Gs on growth and activity of a catalase and
peroxidase of a plant, and also the maintenance of photosynthetic pigments in
flax sprouts.
About the authors
P.P. Purygin
Samara State University
Author for correspondence.
Email: morenov.sv@ssau.ru
T.I. Vasilyeva
Samara State University
Email: morenov.sv@ssau.ru
V.A. Purygin
Samara State Transport University
Email: morenov.sv@ssau.ru
D.A. Sovetkin
Samara State University
Email: morenov.sv@ssau.ru
D.A. Tsaplev
Samara State University
Email: morenov.sv@ssau.ru
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